Title: Fire and Ice Tomatoes
Categories: Vegetable Salad Check
Yield: 4 Servings

3/4	c	Vinegar
1 1/2	ts	Celery salt
1 1/2	ts	Mustard seed
1/2	ts	Sugar
1/8	ts	Red ground pepper
1/8	ts	Black ground pepper
2	ts	Salt (or 1 tsp salt and 1
		Tsp of garlic salt)
1/4	c	Cold water
6		Large tomatoes
1		Large green pepper
1		Large red onion sliced in
		Rings

Bring ingredients to a boil for one minute. While hot pour over the tomatoes ( peeled and quartered), green pepper (sliced in strips), and the red onion (sliced in rings). Cover and chill overnight. Add 1 sliced cucumber before serving. (OPTIONAL: sliced celery can also be added) From: Stewart Hopper ~--

From : Dale Shipp 1:261/1137 Wed 24 May 95 13:12

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